1 - 10oz pkg frozen chopped spinach, thawed and drained
1 - 16oz container sour cream
1 c mayonnaise
1 pkg Knorr vegetable soup mix
1 - 8oz can water chestnuts, drained and chopped (optional)
3 green onions, chopped
In a medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts, and green onions until well mixed. Cover; chill for 2 hours to blend flavors. Stir before serving. This is great served in a sourdough bread bowl with different kinds of crackers and breads.
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