Linda got this recipe from a Canadian roommate, thus "buns" instead of "rolls".
4 1/2 c lukewarm water
1/2 c sugar
3 eggs, beaten
4 t salt
3/4 c oil
4 T instant yeast mixed with 2 c flour
9 + c of flour
Mix water, sugar, eggs, salt, and oil. Add the flour and yeast mixture. Stir for 2 minutes. Add 9+ cups flour to make a sticky dough. Let rise for 15 minutes. Punch down. Repeat 3 times. Make buns or cinnamon buns, etc. Let rise until the dough is doubled in bulk. Bake for 20 minutes at 350 F. This recipe makes lots.
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