Gingerbread Whole Wheat Pancakes with Buttermilk Syrup

I found this recipe at my favorite food storage site - Everyday Food Storage.  We LOVE these pancakes and double the recipe to get about 30 pancakes.

1 c milk (I use 3 T cannery powdered milk + 1 c water)
1 c wheat kernels (I like the hard white wheat, again from the cannery)
2 eggs (2 T powdered eggs + 1/4 c water)
2 t baking powder
1 1/2 t salt
2 T oil
2 T honey or sugar
1/4 c molasses
1/4 t cinnamon
1/4 t ground ginger
1/4 t cloves

If you have a heavy duty blender (Blend Tec or Vita Mix) then dump it all in and blend a minute or so until smooth. 
Otherwise, put wheat and 1 1/4 c water (this is all the water for the powdered milk and eggs) in blender (or milk if you're not using powdered).  Blend on high til smooth.  Add eggs, oil, baking powder, salt, honey and seasonings to batter.  Blend on low.
Cook on hot griddle and enjoy with syrup!

Hot Homemade Buttermilk Syrup

1/2 c buttermilk (I use buttermilk powder and water - or just use milk with 1/2 t vinegar or lemon juice)
2 c sugar
1/2 c butter or margarine
2 T corn syrup
2 t baking soda
1 t vanilla (add after removing from heat)

Boil all except vanilla 3 min.  Will foam so use a big pot!  It will turn a caramel color at the end.  Take off heat, stir in vanilla and pour over pancakes.

If you're interested, made with food storage items, two pancakes and a T of syrup is 222 calories.  :)

Orange Pancakes

Make pancakes using Bisquick by following the directions.  When the batter is done add a little orange juice concentrate to have a little bit of an orange taste.

In a medium sauce pan add equal amounts of butter, evaporated milk, sugar, and orange juice concentrate.  Cook over medium heat until the sauce boils.  Serve over the pancakes.

If using 1 cup of milk, sugar, etc., you should use 1 cup of butter, not one stick.

Crepes

3/4 c milk
3 eggs
3/4 c flour
2 t sugar
1/2 t salt

Beat together milk and eggs.  Add flour, sugar and salt.  Beat again.  Cook in buttered frying pan.

Batter French Toast

1 c milk
1 c flour
1 1/2 t baking powder
2 eggs
pinch of salt

Beat together.  Dip bread slices in batter and cook in buttered skillet.  This recipe is enough for about 8 slices of bread.

Oven-Baked Apple Pecan Pancake

3/4 c Krusteaz pancake mix
1/2 c water
3 eggs
1/3 c sugar
2 large cooking apples, peeled and thinklly sliced

Heat the oven to 450 F.  Combine pancake mix, water, eggs, and 1 t sugar, mix well.  Saute apples with 1/4 c butter or margarine over medium-high heat until tender.  Put apples in baking pan.  Sprinkle apples with 1/2 c pecans.  Pour over apples and nuts.  Mix the rest of the sugar with 1 t cinnamon.  Sprinkle over top.  Cover with lid or foil.  Bake for 12 to 14 minutes.  Cut into wedges.  Cool slightly.  Eat with syrup.  We love this stuff.  Company does too.  Enjoy!  Great with Jimmy Dean sausage and cold milk!

Apple Pancakes

3 e
1/2 c flour
1/2 c milk
4 T butter or margarine
2 cored, peeled, sliced apples (baking apples are best)
1/2 c melted butter
1/4 c sugar and 1 T cinnamon

Mix together eggs, flour and milk.  Saute the sliced apples until soft in 4 T butter.  Pour egg mixture over top.  Bake in oven for 10 minutes at 500 F.  Take out and pour 1/4 c of melted butter over the top and sprinkle with sugar and cinnamon mixture.  Bake 5 minutes more and serve.  It is good covered with maple syrup and served with ice cream.

German Pancakes

9x13 pan
1 c milk
1 c flour
6 eggs
1/4 t salt
6 T margarine

1 round cake pan
1/2 c milk
1/2 c flour
3 eggs
1/8 t salt
3 T margarine

Place butter in pan and put in oven at 450 F until butter is melted.  Beat all other ingredients very well.  When butter is bubbly pour in the better and bake.  Top with fresh fruit and whipped cream or syrup.  No need to butter!  Bake at 450 F for 15-20 minutes.

Ebleskivers

Sift together:
4 c sifted flour
1 t salt
1 t baking soda
2 t baking powder

Beat together:
4 c buttermilk
6 egg yolks
2 t vanilla
6 egg whites, beaten until stiff peaks form

Combine the wet and dry ingredients and mix well.   Then add 6 T of melted butter.
Cook in Pam-sprayed Ebleskiver pan on medium heat until small bubbles appear.  Then turn them over and cook until golden brown.  Serve with powdered sugar, jam, syrup or ice cream.  Glen's family likes to add a cube of butter/margarine, ~1 c sugar, and cinnamon, melted in the microwave as a topping.

Brown Sugar Muffins

Cream:
1 cube margarine
1 c brown sugar
1 egg

Add:
1 c milk
1 t vanilla
2 c flour
1 t baking soda
1/2 t salt

This recipe makes 18 muffins or 12 large muffins.  Bake at 425 F for 8-10 minutes.  Fill 2/3 full.  To make 2 dozen add 2 T margarine, 1/2 c flour, and 1/4 c milk.

Breakfast Muffins

1 egg
1 c milk
1/4 c oil
1/4 c sugar
1 t salt
2 c flour
3 t baking powder

Beat the egg, milk, oil and sugar.  Add the remaining ingredients.  Spoon the dough into muffin tins.  Bake at 400 F for 20-25 minutes.