Dixie got this recipe from Janene Cobb.
1 c water
1/3 c shortening or margarine
1/2 t salt
1 c flour
4 eggs
Boil the water, shortening and salt. Bring it to a brisk boil. Add the flour and stir quickly. Cool a little. Add the eggs one at a time stirring between each. Bake by the teaspoonful on a greased cookie sheet. Bake at 450 F for 15 mintures and turn oven down to 350 F and bake for another 25 minutes. Do NOT open the oven. Cool and fill with sandwich filling or pudding, etc. (Sometimes it doesn not take 25 minutes but to check look through the oven window, do not open the door - they will fall). Dixie has made these with whole wheat flour and they are also very good.
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