1 - 12oz pkg chocolate pieces
2/3 c smooth peanut butter
6 c crispy rice cereal
1 gallon vanilla ice cream
Melt chocolate chips and peanut butter together in a large pan; add cereal. Spread on cookie sheet and cool; break up the cereal mixture into small pieces. Soften ice cream; fold in all but 2 c of cereal mixture and spread in 10" springform pan. Use remaining 1 c cereal mixture to make decorative topping and then freeze. Garnish with whipped cream and strawberries. Maes 12-16 servings.
No comments:
Post a Comment