9x13 pan
1 c milk
1 c flour
6 eggs
1/4 t salt
6 T margarine
1 round cake pan
1/2 c milk
1/2 c flour
3 eggs
1/8 t salt
3 T margarine
Place butter in pan and put in oven at 450 F until butter is melted. Beat all other ingredients very well. When butter is bubbly pour in the better and bake. Top with fresh fruit and whipped cream or syrup. No need to butter! Bake at 450 F for 15-20 minutes.
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