Connie's Rolls

This recipe is made in a Bosch mixer.

Add to the mixer:

4 c scalded milk cooled to lukewarm
1 c sugar
4 t salt
1 c margarine, melted
4 eggs

Mix the above together with beaters.  Change to the bread hook and add 8 cups of flour.  Mix and then sprinkle 4 T yeast over the top of the dough mixture.  Knead again and add 7 more cups of flour.  Knead 10 minutes.  Make into rolls.  Let the rolls rise to double in bulk.  Then bake at 350 F for 12-15 minutes for individual rolls or 20-25 minutes for pan rolls.