4 c sugar
2 cubes margarine
1 3/4 c light Karo syrup
1 can Eagle brand condensed milk
Nuts if desired
Mix together the sugar, syrup and margarine in a heavy saucepan. Bring to a boil over medium heat, stirring constantly. Pour in condensed milk slowly, a drizzle at a time. Continue boiling until the temperature reaches the midpoint between soft ball and hard ball. Pour into a buttered pan and cool. Wrap in wax paper if desired. This recipe makes a large sheet pan of caramels.
No comments:
Post a Comment