2 c flour
1 t salt
1 t shortening
1/2 c ice cold water
Cut together and form a ball. (The less you work with it, the flakier it will be). Roll out on a floured surface. The recipe makes enough dough for a top and bottom crust or 2 bottoms. When making a baked pastry shell, prick the bottom and sides with the tines of a fork. Bake at 450 F for 10-12 minutes.
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