1 c sugar
1 c light corn syrup
1 c peanut butter
6-7 c Rice Krispies
1 - 12oz pkg chocolat chips
1 pkg butterscotch chips
Combine sugar and syrup. Cook over medium heat until it just bubbles. Remove from heat and stir in peanut butter. Mix well. Add to Rice Krispies and stir until coated. Press into a buttered 9x13" pan. Melt chips together and spread over Rice Krispies for frosting. Cut in desired squares.
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