Ebleskivers

Sift together:
4 c sifted flour
1 t salt
1 t baking soda
2 t baking powder

Beat together:
4 c buttermilk
6 egg yolks
2 t vanilla
6 egg whites, beaten until stiff peaks form

Combine the wet and dry ingredients and mix well.   Then add 6 T of melted butter.
Cook in Pam-sprayed Ebleskiver pan on medium heat until small bubbles appear.  Then turn them over and cook until golden brown.  Serve with powdered sugar, jam, syrup or ice cream.  Glen's family likes to add a cube of butter/margarine, ~1 c sugar, and cinnamon, melted in the microwave as a topping.