Cherry Chocolate Cake

Combine:
Chocolate cake mix
oil, if the mix calls for it
3 beaten eggs
1 can Wilderness Cherry Pie Filling
1/4 t almond flavoring

Mix with spoon.  Pour into an oiled 9x13" pan.  Bake at 350 F for 30-35 minutes or until the cake springs back when pressed lightly in center.  While it cools prepare the frosting.

FROSTING
5 T margarine
1/3 c evaporated milk
1 c granulated sugar
1 c chocolate chips (she prefers milk chocolate)

In a saucepan, put the margarine, evaporated milk and sugar over medium heat, stirring until it comes to a boil.  Boil one minute, stirring constantly, until sugar is dissolved.  Remove from heat and add chocolate chips.  Stir until melted.  Spread over cake. If some of the chips haven't melted, the icing with have a crunchy texture.