Sally's Breadsticks

1 T yeast
2 T sugar
1 1/2 c warm water

Slightly stir together and let site for 10 minutes.  Then add:
1 t salt
3 1/2 c flour

Knead until it becomes a smooth ball.  Cover with a damp cloth and let rise for 40 minutes.  Roll out flat and cut into plain strips.  You can also take the strips and twist them.  Roll or brush with butter.  You can top them with parmesan cheese, herbs, cinnamon sugar or mozzarella.  (The mozzarella should be put on after they are done cooking.  Just sprinkle the cheese on and put back in the oven until melted).  Allow to proof for another 20 minutes then bake.  Serve HOT with spaghetti or pizza sauce or even icing.  Bake at 400 F for 15-20 minutes.