1 loaf of French bread, unsliced
8oz shredded Swiss cheese
Seasoning Mixture
1/2 lb softened margarine or butter
1 T prepared mustard
1/2 t Beau Monde Seasoning or Bon Appetit Seasoning
2 T lemon juice
1 T poppy seeds
Blend the softened butter with the other seasonings. Cut Xs almost but not quite all the way through to the bottom of the bread loaf. Stuff the Xs with Swiss cheese. Use toothpicks to hold the bread together if necessary. Cover the loaf with the seasoning mixture. Place the loaf on foil. Roll up loosely 3/4 up the side of the loaf. Bake for 10-30 minutes at 350 F as desired.
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