~ The Bair Family Cookbook
Tuesday, May 17, 2011
Batter French Toast
1 c milk
1 c flour
1 1/2 t baking powder
2 eggs
pinch of salt
Beat together. Dip bread slices in batter and cook in buttered skillet. This recipe is enough for about 8 slices of bread.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment