Wednesday, May 18, 2011

Caramel Popcorn

2 large bowls air popped popcorn
3 c non-packed brown sugar
1 c plus 1 t Karo syrup
1 cube margarine
1 can condensed milk
1 t baking soda

Stir sugar and syrup over medium heat until boiling.  Reduce to medium low for 7 minutes stirring constantly.  Remove from heat, add margarine, and stir until completely melted.  Stir in milk.  Return to stove until a full rolling boil and add soda.  Pour over popcorn and stir in completely.

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