1 1/2 c water
1 T yeast
2 t salt
1 t sugar
1 T oil (optional)
4 - 4 1/2 c flour
Mix all but 1 c flour together. Then add the 1 cup of flour and knead for 5 minutes. Most of the flour will knead in to make a very stiff dough. Let rise to double in bulk. Make into long load and place on cookie sheet. Cut slits in the top with a knife. Brush with beaten egg or it will not brown. Bake for 20 minutes at 350 F.
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