1 T dry yeast
1 t salt
1 c warm water
2 T vegetable oil
1 t sugar
2 1/2 c flour
Combine yeast, warm water and sugar. Let yeast activate. Add salt, vegetable oil and flour; mix well. Knead into a ball. Let rest 15 minutes. Roll out on a floured surface. Place on a greased pizza pan and top with desired toppings. Bake at 425 F for 18 to 20 minutes.
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