This recipe is made in a Bosch mixer.
Add to the mixer:
4 c scalded milk cooled to lukewarm
1 c sugar
4 t salt
1 c margarine, melted
4 eggs
Mix the above together with beaters. Change to the bread hook and add 8 cups of flour. Mix and then sprinkle 4 T yeast over the top of the dough mixture. Knead again and add 7 more cups of flour. Knead 10 minutes. Make into rolls. Let the rolls rise to double in bulk. Then bake at 350 F for 12-15 minutes for individual rolls or 20-25 minutes for pan rolls.
No comments:
Post a Comment