~ The Bair Family Cookbook
Tuesday, May 17, 2011
Crepes
3/4 c milk
3 eggs
3/4 c flour
2 t sugar
1/2 t salt
Beat together milk and eggs. Add flour, sugar and salt. Beat again. Cook in buttered frying pan.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment