2 c flour
1/4 c shortening
1 T baking powder
3/4 c milk
1/2 t salt
Mix flour, baking powder and salt together. Cut in shortening with a fork. Add the milk. Mix just until moistened. The more it is worked the tougher it will be. Roll on a floured surface until the dough is 1/2" thick. Cut and bake on an ungreased sheet for 12 minutes at 450 F.
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