I found this recipe at my favorite food storage site - Everyday Food Storage. We LOVE these pancakes and double the recipe to get about 30 pancakes.
1 c milk (I use 3 T cannery powdered milk + 1 c water)
1 c wheat kernels (I like the hard white wheat, again from the cannery)
2 eggs (2 T powdered eggs + 1/4 c water)
2 t baking powder
1 1/2 t salt
2 T oil
2 T honey or sugar
1/4 c molasses
1/4 t cinnamon
1/4 t ground ginger
1/4 t cloves
If you have a heavy duty blender (Blend Tec or Vita Mix) then dump it all in and blend a minute or so until smooth.
Otherwise, put wheat and 1 1/4 c water (this is all the water for the powdered milk and eggs) in blender (or milk if you're not using powdered). Blend on high til smooth. Add eggs, oil, baking powder, salt, honey and seasonings to batter. Blend on low.
Cook on hot griddle and enjoy with syrup!
Hot Homemade Buttermilk Syrup
1/2 c buttermilk (I use buttermilk powder and water - or just use milk with 1/2 t vinegar or lemon juice)
2 c sugar
1/2 c butter or margarine
2 T corn syrup
2 t baking soda
1 t vanilla (add after removing from heat)
Boil all except vanilla 3 min. Will foam so use a big pot! It will turn a caramel color at the end. Take off heat, stir in vanilla and pour over pancakes.
If you're interested, made with food storage items, two pancakes and a T of syrup is 222 calories. :)
Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts
Wednesday, May 18, 2011
Tuesday, May 17, 2011
Basic Banana Muffins
1 1/2 c flour
1 c sugar
1 t baking soda
1/2 t salt
3 medium bananas
1 egg
1/3 c oil
1 t vanilla
chopped nuts (optional)
In a blender mix the sugar, bananas, oil and vanilla. Dump the dough into a bowl and add the flour, baking soda, and salt. Stir. Pour into muffin tins and bake at 375 F for 18-22 minutes.
1 c sugar
1 t baking soda
1/2 t salt
3 medium bananas
1 egg
1/3 c oil
1 t vanilla
chopped nuts (optional)
In a blender mix the sugar, bananas, oil and vanilla. Dump the dough into a bowl and add the flour, baking soda, and salt. Stir. Pour into muffin tins and bake at 375 F for 18-22 minutes.
Samantha's Pizza Dough
1 T dry yeast
1 t salt
1 c warm water
2 T vegetable oil
1 t sugar
2 1/2 c flour
Combine yeast, warm water and sugar. Let yeast activate. Add salt, vegetable oil and flour; mix well. Knead into a ball. Let rest 15 minutes. Roll out on a floured surface. Place on a greased pizza pan and top with desired toppings. Bake at 425 F for 18 to 20 minutes.
1 t salt
1 c warm water
2 T vegetable oil
1 t sugar
2 1/2 c flour
Combine yeast, warm water and sugar. Let yeast activate. Add salt, vegetable oil and flour; mix well. Knead into a ball. Let rest 15 minutes. Roll out on a floured surface. Place on a greased pizza pan and top with desired toppings. Bake at 425 F for 18 to 20 minutes.
Samantha's Whole Wheat Bread
2 T yeast
1/4 c dry milk
2/3 c applesauce
5 c warm water
2/3 c honey
11 - 13 c whole wheat flour
1 T salt
Let yeast activate in 1 c of warm water. In a mixer or large bowl combine applesauce, honey, salt, dry milk and the 4 remaining c of warm water. When ready add the activated yeast; mix well. Add 7 c flour; mix well. Let it sponge for 10 minutes. Add the remaining flour; mix well. The dough should form a ball and clean the sides of the bowl. Let rise for 40 minutes. Knead for 7 - 10 minutes. Form dough in to five loaves and place into greased loaf pans. Let dough rise until it is just above the top of the pans, about 30 minutes. Bake at 350 F for 30 minutes until golden brown.
1/4 c dry milk
2/3 c applesauce
5 c warm water
2/3 c honey
11 - 13 c whole wheat flour
1 T salt
Let yeast activate in 1 c of warm water. In a mixer or large bowl combine applesauce, honey, salt, dry milk and the 4 remaining c of warm water. When ready add the activated yeast; mix well. Add 7 c flour; mix well. Let it sponge for 10 minutes. Add the remaining flour; mix well. The dough should form a ball and clean the sides of the bowl. Let rise for 40 minutes. Knead for 7 - 10 minutes. Form dough in to five loaves and place into greased loaf pans. Let dough rise until it is just above the top of the pans, about 30 minutes. Bake at 350 F for 30 minutes until golden brown.
Donna Hiatt's Cornbread
1 1/4 c whole wheat flour
1 c milk
3/4 c corn meal
1/4 c vegetable oil
1/4 c sugar
1 egg
2 t baking powder
1/2 t salt
Combine the dry ingredients in a bowl. Add the wet ingredients and stir until just moistened. Bake in a greased 9" square pan at 400 F for 20-25 minutes.
1 c milk
3/4 c corn meal
1/4 c vegetable oil
1/4 c sugar
1 egg
2 t baking powder
1/2 t salt
Combine the dry ingredients in a bowl. Add the wet ingredients and stir until just moistened. Bake in a greased 9" square pan at 400 F for 20-25 minutes.
JoAnn's Baking Powder Biscuits
2 c flour
1/4 c shortening
1 T baking powder
3/4 c milk
1/2 t salt
Mix flour, baking powder and salt together. Cut in shortening with a fork. Add the milk. Mix just until moistened. The more it is worked the tougher it will be. Roll on a floured surface until the dough is 1/2" thick. Cut and bake on an ungreased sheet for 12 minutes at 450 F.
1/4 c shortening
1 T baking powder
3/4 c milk
1/2 t salt
Mix flour, baking powder and salt together. Cut in shortening with a fork. Add the milk. Mix just until moistened. The more it is worked the tougher it will be. Roll on a floured surface until the dough is 1/2" thick. Cut and bake on an ungreased sheet for 12 minutes at 450 F.
Flour Tortillas
4 c flour
2 t shortening
2 t salt
1 c warm water
2 t baking powder
Mix the flour, salt, and baking powder. Cut in shortening with a fork. Add the water. If more water is needed add 1 T at a time. Mix with hands. Roll into a log and let set 15 minutes. Cut into 12 portions and roll into a ball. Roll each ball out flat. Cook in a hot skillet by browning on each side.
2 t shortening
2 t salt
1 c warm water
2 t baking powder
Mix the flour, salt, and baking powder. Cut in shortening with a fork. Add the water. If more water is needed add 1 T at a time. Mix with hands. Roll into a log and let set 15 minutes. Cut into 12 portions and roll into a ball. Roll each ball out flat. Cook in a hot skillet by browning on each side.
Marjorie Bell's Pie Crust
2 c flour
1 t salt
1 t shortening
1/2 c ice cold water
Cut together and form a ball. (The less you work with it, the flakier it will be). Roll out on a floured surface. The recipe makes enough dough for a top and bottom crust or 2 bottoms. When making a baked pastry shell, prick the bottom and sides with the tines of a fork. Bake at 450 F for 10-12 minutes.
1 t salt
1 t shortening
1/2 c ice cold water
Cut together and form a ball. (The less you work with it, the flakier it will be). Roll out on a floured surface. The recipe makes enough dough for a top and bottom crust or 2 bottoms. When making a baked pastry shell, prick the bottom and sides with the tines of a fork. Bake at 450 F for 10-12 minutes.
Lynden's Banana Bread
1/2 c butter
3 or 4 bananas
1 c sugar
1 t baking soda
2 eggs
2 c flour
Cream the butter and sugar together. Add eggs and bananas; mix well. Add the baking soda and flour; mix until just moistened. Bake at 350 F for 45 minutes in 2 greased loaf pans. (Lynden's grandmother would make this banana bread for birthday presents).
3 or 4 bananas
1 c sugar
1 t baking soda
2 eggs
2 c flour
Cream the butter and sugar together. Add eggs and bananas; mix well. Add the baking soda and flour; mix until just moistened. Bake at 350 F for 45 minutes in 2 greased loaf pans. (Lynden's grandmother would make this banana bread for birthday presents).
90-Minute Hot Rolls
3 T shortening
1 t salt
2 T yeast
1 egg, well beaten
1/2 c warm water
2 T sugar
2 c warm water
4+ c flour
Dissolve yeast in 1/2 c of warm water. Add sugar, salt, and shortening to 2 c warm water. Stir in 1 c of flour. Whip until smooth. Add dissoved yeast and mix until smooth. Add egg and flour, a little at a time, until the dough is fairly sticky but not too sticky. Knead and let rise about 20 minutes. Make rolls and let rise 30 more minutes. Bake for 15 minutes at 425 F.
1 t salt
2 T yeast
1 egg, well beaten
1/2 c warm water
2 T sugar
2 c warm water
4+ c flour
Dissolve yeast in 1/2 c of warm water. Add sugar, salt, and shortening to 2 c warm water. Stir in 1 c of flour. Whip until smooth. Add dissoved yeast and mix until smooth. Add egg and flour, a little at a time, until the dough is fairly sticky but not too sticky. Knead and let rise about 20 minutes. Make rolls and let rise 30 more minutes. Bake for 15 minutes at 425 F.
Linda's Breadsticks
1 T yeast
1 T powdered milk
1 t salt
1 1/2 c warm water
1 t honey
4 to 4 1/2 c flour
Dissolve yeast in warm water and let stand for 15 minutes. Add powdered milk, honey, salt and enough flour to make stiff dough. Roll into snakes and put on a greased cookie sheet. Brush with butter; sprinkle with salt if desired. Let rise 15 minutes. Bake at 400 F for 15 minutes. This recipe makes 8 to 12 breadsticks.
1 T powdered milk
1 t salt
1 1/2 c warm water
1 t honey
4 to 4 1/2 c flour
Dissolve yeast in warm water and let stand for 15 minutes. Add powdered milk, honey, salt and enough flour to make stiff dough. Roll into snakes and put on a greased cookie sheet. Brush with butter; sprinkle with salt if desired. Let rise 15 minutes. Bake at 400 F for 15 minutes. This recipe makes 8 to 12 breadsticks.
Mmm Good Buns
Linda got this recipe from a Canadian roommate, thus "buns" instead of "rolls".
4 1/2 c lukewarm water
1/2 c sugar
3 eggs, beaten
4 t salt
3/4 c oil
4 T instant yeast mixed with 2 c flour
9 + c of flour
Mix water, sugar, eggs, salt, and oil. Add the flour and yeast mixture. Stir for 2 minutes. Add 9+ cups flour to make a sticky dough. Let rise for 15 minutes. Punch down. Repeat 3 times. Make buns or cinnamon buns, etc. Let rise until the dough is doubled in bulk. Bake for 20 minutes at 350 F. This recipe makes lots.
4 1/2 c lukewarm water
1/2 c sugar
3 eggs, beaten
4 t salt
3/4 c oil
4 T instant yeast mixed with 2 c flour
9 + c of flour
Mix water, sugar, eggs, salt, and oil. Add the flour and yeast mixture. Stir for 2 minutes. Add 9+ cups flour to make a sticky dough. Let rise for 15 minutes. Punch down. Repeat 3 times. Make buns or cinnamon buns, etc. Let rise until the dough is doubled in bulk. Bake for 20 minutes at 350 F. This recipe makes lots.
French Bread
1 1/2 c water
1 T yeast
2 t salt
1 t sugar
1 T oil (optional)
4 - 4 1/2 c flour
Mix all but 1 c flour together. Then add the 1 cup of flour and knead for 5 minutes. Most of the flour will knead in to make a very stiff dough. Let rise to double in bulk. Make into long load and place on cookie sheet. Cut slits in the top with a knife. Brush with beaten egg or it will not brown. Bake for 20 minutes at 350 F.
1 T yeast
2 t salt
1 t sugar
1 T oil (optional)
4 - 4 1/2 c flour
Mix all but 1 c flour together. Then add the 1 cup of flour and knead for 5 minutes. Most of the flour will knead in to make a very stiff dough. Let rise to double in bulk. Make into long load and place on cookie sheet. Cut slits in the top with a knife. Brush with beaten egg or it will not brown. Bake for 20 minutes at 350 F.
Linda's Zucchini Bread
3 eggs, beaten
3 c shredded zucchini
1 c oil
3 t cinnamon
1 t baking soda
3 c flour
2 c brown sugar
1 t salt
2 t vanilla
1/2 t baking powder
Nuts (optional)
Mix together and bake in a loaf pan at 350 F for 1 hour.
3 c shredded zucchini
1 c oil
3 t cinnamon
1 t baking soda
3 c flour
2 c brown sugar
1 t salt
2 t vanilla
1/2 t baking powder
Nuts (optional)
Mix together and bake in a loaf pan at 350 F for 1 hour.
Orange Pancakes
Make pancakes using Bisquick by following the directions. When the batter is done add a little orange juice concentrate to have a little bit of an orange taste.
In a medium sauce pan add equal amounts of butter, evaporated milk, sugar, and orange juice concentrate. Cook over medium heat until the sauce boils. Serve over the pancakes.
If using 1 cup of milk, sugar, etc., you should use 1 cup of butter, not one stick.
In a medium sauce pan add equal amounts of butter, evaporated milk, sugar, and orange juice concentrate. Cook over medium heat until the sauce boils. Serve over the pancakes.
If using 1 cup of milk, sugar, etc., you should use 1 cup of butter, not one stick.
Dumplings
1 stick butter
1 t salt
1 c flour
1 c milk
2 eggs
Melt butter in a sauce pan. Add salt and flour. Blend together and add milk. Stir and cook until the mixture forms a ball around the spoon and leaves the sides of the pan clean. Remove from heat. Cool one minute. Add eggs one at a time, beating well after each addition. Drop by spoonfulls into boiling chicken soup. Cover and cook about 20 minutes WITHOUT removing the cover.
1 t salt
1 c flour
1 c milk
2 eggs
Melt butter in a sauce pan. Add salt and flour. Blend together and add milk. Stir and cook until the mixture forms a ball around the spoon and leaves the sides of the pan clean. Remove from heat. Cool one minute. Add eggs one at a time, beating well after each addition. Drop by spoonfulls into boiling chicken soup. Cover and cook about 20 minutes WITHOUT removing the cover.
Crepes
3/4 c milk
3 eggs
3/4 c flour
2 t sugar
1/2 t salt
Beat together milk and eggs. Add flour, sugar and salt. Beat again. Cook in buttered frying pan.
3 eggs
3/4 c flour
2 t sugar
1/2 t salt
Beat together milk and eggs. Add flour, sugar and salt. Beat again. Cook in buttered frying pan.
Batter French Toast
1 c milk
1 c flour
1 1/2 t baking powder
2 eggs
pinch of salt
Beat together. Dip bread slices in batter and cook in buttered skillet. This recipe is enough for about 8 slices of bread.
1 c flour
1 1/2 t baking powder
2 eggs
pinch of salt
Beat together. Dip bread slices in batter and cook in buttered skillet. This recipe is enough for about 8 slices of bread.
Party Bread Sticks
4 c flour
1 T sugar
1 t salt
2 T yeast
1 1/2 c hot water
1/4 c oil
1/4 c butter, melted
Parmesan cheese
garlic salt
Salad Suprememe or Vegetable Supreme Seasoning
In a mixing bowl combine flour, sugar, salt and yeast. In a small pitcher combine the hot water and oil. Slowly pour water mixture into flour mixture while stirring to form a soft dough. Knead for 5 minutes. Let dough sit for 5 minutes. Cut into 2 pieces. Roll with a rolling pin to form an oblong circle about 1/4" thick. Place circle on a large greased cookie sheet. Using a pizza cutter cut into 1" strips. Brush the sticks with melted butter and sprinkle with favorite toppings. Let them rise for about 10 minutes. Bake at 375 F for 15 minutes. This can also be used as pizza crust.
1 T sugar
1 t salt
2 T yeast
1 1/2 c hot water
1/4 c oil
1/4 c butter, melted
Parmesan cheese
garlic salt
Salad Suprememe or Vegetable Supreme Seasoning
In a mixing bowl combine flour, sugar, salt and yeast. In a small pitcher combine the hot water and oil. Slowly pour water mixture into flour mixture while stirring to form a soft dough. Knead for 5 minutes. Let dough sit for 5 minutes. Cut into 2 pieces. Roll with a rolling pin to form an oblong circle about 1/4" thick. Place circle on a large greased cookie sheet. Using a pizza cutter cut into 1" strips. Brush the sticks with melted butter and sprinkle with favorite toppings. Let them rise for about 10 minutes. Bake at 375 F for 15 minutes. This can also be used as pizza crust.
Cream Puffs
Dixie got this recipe from Janene Cobb.
1 c water
1/3 c shortening or margarine
1/2 t salt
1 c flour
4 eggs
Boil the water, shortening and salt. Bring it to a brisk boil. Add the flour and stir quickly. Cool a little. Add the eggs one at a time stirring between each. Bake by the teaspoonful on a greased cookie sheet. Bake at 450 F for 15 mintures and turn oven down to 350 F and bake for another 25 minutes. Do NOT open the oven. Cool and fill with sandwich filling or pudding, etc. (Sometimes it doesn not take 25 minutes but to check look through the oven window, do not open the door - they will fall). Dixie has made these with whole wheat flour and they are also very good.
1 c water
1/3 c shortening or margarine
1/2 t salt
1 c flour
4 eggs
Boil the water, shortening and salt. Bring it to a brisk boil. Add the flour and stir quickly. Cool a little. Add the eggs one at a time stirring between each. Bake by the teaspoonful on a greased cookie sheet. Bake at 450 F for 15 mintures and turn oven down to 350 F and bake for another 25 minutes. Do NOT open the oven. Cool and fill with sandwich filling or pudding, etc. (Sometimes it doesn not take 25 minutes but to check look through the oven window, do not open the door - they will fall). Dixie has made these with whole wheat flour and they are also very good.
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