~ The Bair Family Cookbook
Tuesday, May 17, 2011
Finger Jell-O
4 envelopes Knox gelatin (not the kind for nails)
3 pkgs (3 oz) flavored gelatin
4 cups boiling water
Combine gelatins, add boiling water. Stir until dissolved. Pour into shallow pan, chill until firm. Cut into squares.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment