Sally's Breadsticks

1 T yeast
2 T sugar
1 1/2 c warm water

Slightly stir together and let site for 10 minutes.  Then add:
1 t salt
3 1/2 c flour

Knead until it becomes a smooth ball.  Cover with a damp cloth and let rise for 40 minutes.  Roll out flat and cut into plain strips.  You can also take the strips and twist them.  Roll or brush with butter.  You can top them with parmesan cheese, herbs, cinnamon sugar or mozzarella.  (The mozzarella should be put on after they are done cooking.  Just sprinkle the cheese on and put back in the oven until melted).  Allow to proof for another 20 minutes then bake.  Serve HOT with spaghetti or pizza sauce or even icing.  Bake at 400 F for 15-20 minutes.

Sally's Zucchini Bread

2 eggs
6 c sugar
3 c oil
2 c grated succhini
1 T salt
1 T vanilla
9 c flour
1 T cinnamon
1 T baking soda
2 c waltnuts

JUST BEAT IT!  If you beat it good enough you will get a nice popped top with a great looking crust.  Bake at 360 F for 65 to 70 minutes.

Blueberry Banana Bread

1/2 c butter
3/4 c brown sugar
3/4 c sugar

Mix together 2 eggs.

Mix and add:
1/2 c buttermilk OR 1/2 c canned milk with 1 T vinegar
3 large overripe bananas
3 c flour
1 1/2 t baking soda
1/2 t salt

JUST BEAT IT!  If you beat it good enough you will get a nice popped top with great looking crust.  Add to above mis: 1/2 c chopped nuts.  Fold in blueberries so they do not get mashed up!  1-2 c blueberries (frozen will not turn your bread purple).  Bake at 325 F for 65 - 70 minutes.

German Pancakes

9x13 pan
1 c milk
1 c flour
6 eggs
1/4 t salt
6 T margarine

1 round cake pan
1/2 c milk
1/2 c flour
3 eggs
1/8 t salt
3 T margarine

Place butter in pan and put in oven at 450 F until butter is melted.  Beat all other ingredients very well.  When butter is bubbly pour in the better and bake.  Top with fresh fruit and whipped cream or syrup.  No need to butter!  Bake at 450 F for 15-20 minutes.