Tuesday, May 17, 2011

Oven-Baked Apple Pecan Pancake

3/4 c Krusteaz pancake mix
1/2 c water
3 eggs
1/3 c sugar
2 large cooking apples, peeled and thinklly sliced

Heat the oven to 450 F.  Combine pancake mix, water, eggs, and 1 t sugar, mix well.  Saute apples with 1/4 c butter or margarine over medium-high heat until tender.  Put apples in baking pan.  Sprinkle apples with 1/2 c pecans.  Pour over apples and nuts.  Mix the rest of the sugar with 1 t cinnamon.  Sprinkle over top.  Cover with lid or foil.  Bake for 12 to 14 minutes.  Cut into wedges.  Cool slightly.  Eat with syrup.  We love this stuff.  Company does too.  Enjoy!  Great with Jimmy Dean sausage and cold milk!

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