1 lb. chopped dates
1/2 cup water
1/2 cup sugar
Cook for 2-3 minutes. May need to add a little more water if too thick. Add 1 cup of chopped walnuts after it is cooked and let cook.
Cream together:
1/2 cup margarine
1/2 cup white sugar
1 egg
1 tsp. vanilla
Sift together the dry ingredients and add:
1 3/4 cup flour
1/2 tsp. soda
1/2 tsp salt
Stir until smooth. Dough may be a little sticky. Refrigerate for several hours. Divide the dough in half and roll out on a floured bread board until about 1/4 inch thick. Put half of the date mixture on it and roll it up, like a jelly roll. Slice and bake in 350* oven for 10-12 minutes. Do not overbake.
No comments:
Post a Comment