Combine:
2 cups flour
2 cups sugar
1/2 tsp. salt
1 tsp. baking soda
Add:
2 eggs
1/2 cup sour cream
Boil:
1 cup water
4 tbsp. Hershey's cocoa
2 cubes butter
After boiling the ingredients let them cool and then add to the flour miture and beat. Bake 20 minutes at 350* on a greased and floured cookie sheet.
Icing:
Melt:
1 cube butter
4 Tbsp. cocoa
6 Tbsp. milk
Add:
1 lb (2 cups) powdered sugar
1 tsp. vanilla
Mox together and frost. Nuts are optional.
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