Cocoa-Apple Cake

Cream till fluffy:
3 eggs
2 cups sugar
2 sticks margarine
1/4 cup water

Sift together:
2 1/2 cups flour
1 tbsp. cocoa
1 tsp. soda
1 tsp. cinnamon
1 tsp. allspice

Add to the creamed mixture and mix well. 

Fold in:
1 cup chopped nuts
1/2 cup semi-sweet chocolate chips
2 cups grated apple
1 tbsp. vanilla

Mix well and spoon into a greased and floured 10-inch tube pan.  Bake at 325* for 60-70 minutes.  Serve plain, dusted with powdered sugar, or melt chocolate chips (you may thin with a little milk) and then drizzle onto warm cake.