Peaches and Cream Cheesecake

3/4 c flour
1 t baking powder
1/2 c milk
1/2 t salt
1 small pkg vanilla pudding, not instant
1 egg
3 T soft butter

Mix all ingredients in a large bowl and beat for 2 minutes.  Pour into a large greased pie tin.  Save the juice from 1 qt of canned peaches and set aside.  Place 1 qt of canned peaches, drained, over the batter.
Combine:
1 - 8oz cream cheese, softened
1/2 c sugar
3 T peach juice

Beat 2 minutes and spoon on top of peaches about 1/4" from the edge.  Sprinkle with cinnamon and sugar.  Bake for 350F for minutes.  Cool.