Cut together and press into a 9" x 13" pan:
1 c flour
1 cube margarine
1 c nuts (optional)
Bake for 20 minutes at 325 F. Cool.
Cream together and spread over cooled crust:
1 - 8oz cream cheese
1 c powdered sugar
You may need to add a little milk for easier spreading. Spread 1/2 of an 8oz Cool Whip over the cream cheese mixture.
Mix according to the directions and combine:
1 small pkg vanilla instant pudding
1 small pkg chocolate instant pudding
Spread the remaining Cool Whip over the pudding mixture. Chill and serve. If desired garnish with grated chocolate.
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