Monday, June 13, 2011

Fruit Cobbler

1 c sugar
1 T corn starch
1 c water

Boil the above ingredients for 1 minute.  Pour over 3 cups of desired fresh fruit which has been put into a baking dish.  Dot the mixture with butter and sprinkle with cinnamon.

Topping:
1 c flour
1 T sugar
1 1/2 t baking powder
3 T shortening
1/2 c milk
1/2 t salt

Mix together and spoon over the top of the fruit mixture.  Bake at 400F for 35-40 minutes.

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