(from Kathy Hansen's grandmother) A Christmas favorite Kathy gives as gifts.
2 1/2 cups sugar
1/2 c cocoa
1/2 c Karo syrup
1 t vanilla
1/3 c water
1 can evaporated milk
Mix sugar, cocoa, Karo, and water in a 2 quart pan. Heat to boiling point, stir once, put on low heat and simmer for 20 minutes. Remove from heat and add milk, and vanilla. Stir well. Put in a quart jar and store in the refrigerator.
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